There are some things you can do to tell if your bottle of wine is no longer fit for drinking. And even after it’s no longer fit for drinking, you can still use it for cooking. Each type of wine has a shelf life that determines when it is the most optimum time for drinking. Opened bottles of wine can go bad faster than unopened bottles of wine. It may even be better to use than a new bottle of cooking wine.Īs long as a bottle of wine is left unopened and stored in a cool, dry place, it can last for far longer than its expiration date. Whether it’s red or white, old unopened wine can make some delicious dishes. ![]() You can cook with old unopened wine, even if it's past its expiration date. But you can still use it for cooking, so don’t throw it away. Wine exposed to heat will become undrinkable faster. Make sure to avoid placing the wine in any spot where it is exposed to heat. If you have more than one brand of wine, you can combine like kind wine in the same bottle to save space. You can use a wine saver vacuum to extract any air in the bottle to help it last longer for drinking.Place the bottle in the fridge on its side. The moisture from the wine keeps the cork moist and prevents more air from escaping.If you accidentally threw the cork away, use a substitute like plastic wrap and a rubber band or a wine stopper.Put the cork back in the neck of the bottle.To make your opened bottle of wine last longer, follow these steps: How quickly a bottle of opened wine becomes undrinkable depends on the wine: Type of Wine But you have to store the opened bottles of wine in the fridge, to make them last that long. In general, you can keep opened wine for cooking for about two months. How Long Can You Keep Open Wine for Cooking? Once wine is exposed to air, it begins to oxidize over a period of time. Eventually, it becomes acidic and stale. Opened bottles of wine don’t last as long as unopened bottles of wine. You can cook with old bottles of opened wine long after it’s become undrinkable. There are many ways to use old wine in your cooking. That’s because the sulfur dioxide used to preserve the wine gets replaced with oxygen. Like an apple, once exposed to air, the wine starts to oxidize and tastes stale.īut that doesn’t mean you can’t use it for cooking. Old wine in opened wine bottles becomes unfit for drinking after about a 3-5 days, once it becomes exposed to air. Heat causes the wine to turn acidic faster and lose its taste. Avoid storing the wine in any place it could be exposed to heat. Such as by the stove or fridge.Cork the bottle and lay it on its side. This keeps the cork moist.Store the bottle in the fridge. This extends the life of the wine and preserves it for longer.Even if the wine you use for cooking is unfit for drinking. You can cook with wine for up to two months or longer after the bottle has been opened. Whether you use red or white wine doesn’t matter. The truth is that you can use old wine for cooking a variety of dishes. But how do you know when wine goes bad? This question and many more are answered in the comprehensive guide below. There are many ways you can use old wine for cooking. To keep old wine safe for cooking, you can: You can cook various delicious dishes with old wine that is unfit for drinking up to two months after it's been opened. The truth is that you can use old wine for cooking. So, you might be wondering if you can use old wine for cooking. And you hate to throw them out because it feels wasteful. If you’d prefer to avoid that, choose a wine like Cabernet Sauvignon.You love hosting big parties, but you always end up with half-open bottles of wine that languish in your refrigerator. For sauces that could use a little sweetness, like something paired with mushrooms, this can be excellent. Note that more fruit-forward wines will become fruitier as they reduce. Pinot Noir, Merlot, or Cabernet Sauvignon. Best dry red wine for cooking beef stew or a wine-based sauce:.These bold wines will stand up well to these hearty dishes. Best red wine for braising ribs, lamb, beef roast, or another red meat:.The individual tasting notes will be cooked out and indistinguishable, which is why cooking with expensive wine is unnecessary.Īlthough most red wines will work with most recipes, here are a few tips to make it easier to find a good red wine for cooking. Most wines become more concentrated in flavor, but lose nuance, when cooked.Īcidity and fruitiness become more pronounced. But, as with all things wine-related, there are many ways to make your experience more fun and sophisticated. With those tips, you can easily start cooking with red wine.
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